Sustainability Report (Executive Summary)

Overview

The report presents Tyson Foods' quadruple-bottom-line approach across people, planet, profit, and products. It reports approximately 115,000 Team Members and describes a water-scarcity and usage assessment completed at eight U.S. facilities. The company also reports a corporate-wide greenhouse-gas inventory and more than 64 million over-the-road truck miles eliminated during fiscal year 2012. By December 2012, 73 U.S. facilities had achieved BRC Global Standard for Food Safety certification.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Condensed report
Fiscal year: 2012
Language: English
Pages
File size

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Materiality

Assessment
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Assurance

Statement included

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