Sustainability Report

Overview

The report covers Tyson Foods' Fiscal 2016 period and highlights its five Healthier focus areas, including 114,000 team members, total GHG emissions of 5,771,988 metric tonnes of CO2e, renewable energy of 2.15%, and no workplace fatalities. It also describes a goal to reduce water used per pound of product by 12% by the end of 2020 against a Fiscal 2015 baseline.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2016
Period: 4 October 2015 – 1 October 2016
Language: English
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