Tyson Foods Inc 2019 SR
The report details Tyson Foods' 2019 sustainability progress across its five focus areas: Food, Animal Welfare, Environment, Workplace, and Community. Key achievements include a 15.7% reduction in OSHA recordable incidents and meeting its five-year $50 million hunger relief goal a year early. The company launched the Raised & Rooted™ alternative protein brand and the Coalition for Global Protein™ initiative. Environmentally, Tyson enrolled 420,000 acres in land stewardship pilots and continued working toward its SBTi-validated 30% greenhouse gas reduction target by 2030. The report also highlights the opening of the Tyson Manufacturing Automation Center to enhance safety and efficiency.
Company: Tyson Foods Inc
Sector: Consumer Staples
Country: United States
Year: 2019
Type: SR
Pages: 118
Tyson Foods Inc
Sustainability Report
The report details Tyson Foods' 2019 sustainability progress across its five focus areas: Food, Animal Welfare, Environment, Workplace, and Community. Key achievements include a 15.7% reduction in OSHA recordable incidents and meeting its five-year $50 million hunger relief goal a year early. The company launched the Raised & Rooted™ alternative protein brand and the Coalition for Global Protein™ initiative. Environmentally, Tyson enrolled 420,000 acres in land stewardship pilots and continued working toward its SBTi-validated 30% greenhouse gas reduction target by 2030. The report also highlights the opening of the Tyson Manufacturing Automation Center to enhance safety and efficiency.
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Document Details
Report Year
2019
Reporting Period
Sep 30, 2018 - Sep 28, 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Workplace Fatalities
Employees