Ulker Biskuvi Sanayi AS 2020 SR
The report highlights Ülker Bisküvi's sustainability performance and progress toward its 2024 goals during the 2020 fiscal year. The company successfully reduced its water consumption per unit of production by 35.4% compared to 2014, surpassing its target. Additionally, Ülker reduced its production-related carbon emissions in Turkey by 21,000 tons through renewable energy carbon credits and achieved a 17% reduction in CO2 emissions per unit of production. The company also launched its first sugar-free product, Ülker Bebe, and harvested its first local, drought-resilient biscuit wheat variety, Aliağa. Furthermore, Ülker was the only Turkish company in the food products industry to be listed in the S&P Sustainability Yearbook 2021.
Company: Ulker Biskuvi Sanayi AS
Sector: Consumer Staples
Country: Turkiye
Year: 2020
Type: SR
Pages: 80
Ulker Biskuvi Sanayi AS
Sustainability Report
The report highlights Ülker Bisküvi's sustainability performance and progress toward its 2024 goals during the 2020 fiscal year. The company successfully reduced its water consumption per unit of production by 35.4% compared to 2014, surpassing its target. Additionally, Ülker reduced its production-related carbon emissions in Turkey by 21,000 tons through renewable energy carbon credits and achieved a 17% reduction in CO2 emissions per unit of production. The company also launched its first sugar-free product, Ülker Bebe, and harvested its first local, drought-resilient biscuit wheat variety, Aliağa. Furthermore, Ülker was the only Turkish company in the food products industry to be listed in the S&P Sustainability Yearbook 2021.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees