Corporate Social Responsibility Report

Overview

The report describes Uni-President's 2015 focus on food safety, environmental performance, workforce practices and community programs. Highlights include 5,403 metric tons of CO2e reductions, 95.94% waste recycling, 5,278 regular employees, and a group-level food safety committee. It also reports NT$416,151 million in consolidated net sales, 41 food safety meetings, and initiatives reaching 44,001 health-program participants.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2015
Period: 1 January 2015 – 31 December 2015
Publication date: 8 August 2016
Language: English
Pages
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Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis
Matrix

Assurance

Provider
Level
Standard
Scope
Statement included
Metrics assured

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