Sustainability Statement

Overview

The report highlights Valsoia's 2025 entry into the kefir market through its acquisition of 70% of Slovenian company Kele & Kele. It reports revenue of 116,784 thousand/€ and 158 employees, alongside a 4% reduction in total GHG emissions. Its future ESG objectives include a new photovoltaic system at Serravalle Sesia and an LCA of key ice creams.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Scope not specified
Fiscal year: 2025
Language: English
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