Corporate Social Responsibility Report

Overview

The report describes Ventura Foods' FY20 progress across its Products, People, and Planet CSR pillars. It highlights $25,000 donated to restaurant workers affected by COVID-19, 500,000 meals donated through Feeding America-supported food banks, and 46,000 hours of operations learning and development training. The company reports that 100% of palm oil was certifiable sustainably sourced and that 50% of owned brands had converted to CSPO mass balance palm oil by FY20-end. It also reports facility-level reductions in energy, water, and waste to landfill.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2020
Period: 1 April 2019 – 31 March 2020
Language: English
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