Corporate Social Responsibility Report

Overview

The report covers Ventura Foods' FY21 (April 1, 2020-March 31, 2021) and describes actions taken during COVID-19, including the ReThink, ReStart, ReRestaurant initiative. It highlights a 55% reduction in employee injuries over three years and more than 42,300 total training hours. Environmental initiatives included recovering 556,341 gallons of used cooking oil for biofuel and saving water and energy at facilities. The company also reports more than $1.6 million in cash and in-kind donations to communities.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2021
Period: 1 April 2020 – 31 March 2021
Language: English
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