Vina Concha y Toro SA 2014 SR
The report highlights Viña Concha y Toro's sustainability performance for 2014, marking its third annual report and first Communication on Progress for the UN Global Compact. A major milestone was the inauguration of the Center for Research and Innovation (CII) to advance viticulture and winemaking technologies. The company achieved significant environmental progress, including a 14% reduction in direct GHG emissions and a 15% reduction in Scope 2 emissions. Additionally, the winery's water footprint was verified to be 53% lower than the industry average. Social initiatives included the launch of the Productive Alliances Program to support small grape producers and a 30% increase in employee training hours.
Company: Vina Concha y Toro SA
Sector: Consumer Staples
Country: Chile
Year: 2014
Type: SR
Pages: 124
Vina Concha y Toro SA
Sustainability Report
The report highlights Viña Concha y Toro's sustainability performance for 2014, marking its third annual report and first Communication on Progress for the UN Global Compact. A major milestone was the inauguration of the Center for Research and Innovation (CII) to advance viticulture and winemaking technologies. The company achieved significant environmental progress, including a 14% reduction in direct GHG emissions and a 15% reduction in Scope 2 emissions. Additionally, the winery's water footprint was verified to be 53% lower than the industry average. Social initiatives included the launch of the Productive Alliances Program to support small grape producers and a 30% increase in employee training hours.
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Document Details
Report Year
2014
Reporting Period
Jan 1, 2014 - Dec 31, 2014
Fiscal Year
2014
Published
Aug 25, 2015
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Women in Management
Employees