Wai Chun Bio-Technology Ltd 2020 AR2
The report outlines Wai Chun Bio-Technology Limited's operations and sustainability performance for the fiscal year 2020. During the year, the company focused on its core business of manufacturing and selling modified starch and other biochemical products, recording a revenue of HK$567,553,000. In its environmental efforts, the company successfully reduced its total greenhouse gas emissions by 811 tonnes compared to 2019, primarily through lower electricity and water consumption at its Shandong Factory. Additionally, the company maintained its commitment to social responsibility by providing over 120 jobs, ensuring workplace safety with zero fatalities, and strictly adhering to anti-corruption and labor standards.
Company: Wai Chun Bio-Technology Ltd
Sector: Consumer Staples
Country: Hong Kong
Year: 2020
Type: AR2
Pages: 119
Wai Chun Bio-Technology Ltd
Annual Report
The report outlines Wai Chun Bio-Technology Limited's operations and sustainability performance for the fiscal year 2020. During the year, the company focused on its core business of manufacturing and selling modified starch and other biochemical products, recording a revenue of HK$567,553,000. In its environmental efforts, the company successfully reduced its total greenhouse gas emissions by 811 tonnes compared to 2019, primarily through lower electricity and water consumption at its Shandong Factory. Additionally, the company maintained its commitment to social responsibility by providing over 120 jobs, ensuring workplace safety with zero fatalities, and strictly adhering to anti-corruption and labor standards.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste
Workplace Fatalities
Employees