Xiabuxiabu Catering Management (China) Holdings Co Ltd 2017 SR
The report highlights Xiabuxiabu's 2017 performance, focusing on a full-fledged brand upgrade and the expansion of its restaurant network to 759 locations. The company introduced the 'hotpot and tea' business model and launched the 'Xiazhuixiatang' delivery brand. Key sustainability efforts included implementing a 'Farm-to-Table' project with dozens of farms and achieving a 100% batch inspection pass rate for its central kitchen products. Environmental initiatives focused on low-carbon operations, such as installing LED lighting and oil fume purification systems. The company was also recognized with the 'China Best Employer Award' for the fifth consecutive year and engaged in various community welfare projects, including school aid programs.
Company: Xiabuxiabu Catering Management (China) Holdings Co Ltd
Sector: Consumer Discretionary
Country: China
Year: 2017
Type: SR
Pages: 56
Xiabuxiabu Catering Management (China) Holdings Co Ltd
ESG Report
The report highlights Xiabuxiabu's 2017 performance, focusing on a full-fledged brand upgrade and the expansion of its restaurant network to 759 locations. The company introduced the 'hotpot and tea' business model and launched the 'Xiazhuixiatang' delivery brand. Key sustainability efforts included implementing a 'Farm-to-Table' project with dozens of farms and achieving a 100% batch inspection pass rate for its central kitchen products. Environmental initiatives focused on low-carbon operations, such as installing LED lighting and oil fume purification systems. The company was also recognized with the 'China Best Employer Award' for the fifth consecutive year and engaged in various community welfare projects, including school aid programs.
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Document Details
Report Year
2017
Reporting Period
Jan 1, 2017 - Dec 31, 2017
Fiscal Year
2017
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Water Consumption
Total Waste
Workplace Fatalities
Employees