Xiabuxiabu Catering Management (China) Holdings Co Ltd 2018 SR
The report highlights Xiabuxiabu's 20th anniversary, detailing its expansion to 886 restaurants and the growth of its premium brand, Coucou. The company emphasizes a perfect balance between high cost performance and high quality, implementing rigorous food safety and supplier management systems. Environmental initiatives focused on energy-saving equipment and waste reduction, while social efforts included a workforce of 26,219 employees and community projects like the Happy Homeland wolfberry tree planting in Ningxia. The report also details the company's alignment with several UN Sustainable Development Goals and its adherence to GRI and HKEX reporting standards.
Company: Xiabuxiabu Catering Management (China) Holdings Co Ltd
Sector: Consumer Discretionary
Country: China
Year: 2018
Type: SR
Pages: 62
Xiabuxiabu Catering Management (China) Holdings Co Ltd
ESG Report
The report highlights Xiabuxiabu's 20th anniversary, detailing its expansion to 886 restaurants and the growth of its premium brand, Coucou. The company emphasizes a perfect balance between high cost performance and high quality, implementing rigorous food safety and supplier management systems. Environmental initiatives focused on energy-saving equipment and waste reduction, while social efforts included a workforce of 26,219 employees and community projects like the Happy Homeland wolfberry tree planting in Ningxia. The report also details the company's alignment with several UN Sustainable Development Goals and its adherence to GRI and HKEX reporting standards.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2018
Reporting Period
Jan 1, 2018 - Dec 31, 2018
Fiscal Year
2018
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Water Consumption
Total Waste
Employees