Environmental, Social And Governance Report

Overview

The report describes how the company responded to COVID-19 through safe-food controls, contactless delivery, supply-chain measures, donations and community support. It reports a Group operating network of 1,061 Xiabuxiabu restaurants and 140 Coucou restaurants in 2020. The environmental section discloses 111,632.10 tCO2e of total GHG emissions and resource-use data, while the employee section reports 31,371 employees and extensive training and welfare initiatives.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2020
Period: 1 January 2020 – 31 December 2020
Language: English
Pages
File size

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis
Matrix

Assurance

Statement included

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