Yakult Honsha Co Ltd 2017 SR
The report summarizes the Yakult Group's corporate social responsibility activities for fiscal 2016, focusing on health, local communities, and the environment. Key highlights include the formulation of the Yakult CSR Action Plan based on ISO 26000 and the upgrade of the Yakult Central Institute to advance probiotics research. The company expanded its global presence to 37 countries and regions, reaching a daily consumption of 37.37 million bottles. Significant community initiatives included 'Courtesy Visit Activities' for 41,000 elderly people and health education lectures for over 200,000 participants. Environmental progress was marked by a 11.7% reduction in water use at Japanese plants since 2010 and the introduction of biomass shrink labels for PET bottles.
Company: Yakult Honsha Co Ltd
Sector: Consumer Staples
Country: Japan
Year: 2017
Type: SR
Pages: 56
Yakult Honsha Co Ltd
CSR Report
The report summarizes the Yakult Group's corporate social responsibility activities for fiscal 2016, focusing on health, local communities, and the environment. Key highlights include the formulation of the Yakult CSR Action Plan based on ISO 26000 and the upgrade of the Yakult Central Institute to advance probiotics research. The company expanded its global presence to 37 countries and regions, reaching a daily consumption of 37.37 million bottles. Significant community initiatives included 'Courtesy Visit Activities' for 41,000 elderly people and health education lectures for over 200,000 participants. Environmental progress was marked by a 11.7% reduction in water use at Japanese plants since 2010 and the introduction of biomass shrink labels for PET bottles.
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Document Details
Report Year
2017
Reporting Period
Apr 1, 2016 - Mar 31, 2017
Fiscal Year
2016
Published
Oct 1, 2017
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Water Consumption
Total Waste
Women in Management
Employees