Annual Report

Overview

The report is Ying Kee Tea House Group's first ESG report for the year ended 31 March 2018. It assigns overall ESG-risk oversight to the Board and identifies food safety, product responsibility and employee rights as sustainability priorities. The Group reports no work-related fatalities or health injuries and no corruption legal cases, and contributed approximately HK$59,000 to community services and schools.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2018
Period: Ends 31 March 2018
Publication date: 22 June 2018
Language: English
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