Yum China Holdings Inc 2018 SR
The report highlights Yum China's sustainability progress in 2018 across four pillars: Food, Environment, People, and Community. Key achievements include reducing 10,000 tCO2e of greenhouse gas emissions, conserving 14,000 MWh of electricity, and saving 140,000 tons of water. The company became the first restaurant in China to receive ISCC certification for converting used cooking oil into biodiesel. Socially, Yum China was recognized in the Bloomberg Gender-Equality Index, with women making up over 60% of the workforce and 59% of management. The One Yuan Donation program raised over RMB 17 million to support nutrition for children in impoverished regions.
Company: Yum China Holdings Inc
Sector: Hospitality & food services
Country: China
Year: 2018
Type: SR
Pages: 100
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Yum China Holdings Inc
CSR And Sustainability Report
The report highlights Yum China's sustainability progress in 2018 across four pillars: Food, Environment, People, and Community. Key achievements include reducing 10,000 tCO2e of greenhouse gas emissions, conserving 14,000 MWh of electricity, and saving 140,000 tons of water. The company became the first restaurant in China to receive ISCC certification for converting used cooking oil into biodiesel. Socially, Yum China was recognized in the Bloomberg Gender-Equality Index, with women making up over 60% of the workforce and 59% of management. The One Yuan Donation program raised over RMB 17 million to support nutrition for children in impoverished regions.
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Document Details
Report Year
2018
Reporting Period
Jan 1, 2018 - Dec 31, 2018
Fiscal Year
2018
Published
May 28, 2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Women in Management
Employees