Yum China Holdings Inc 2022 SR
The report highlights Yum China's progress toward its ESG goals, including setting near-term greenhouse gas emissions reduction targets approved by the Science Based Targets initiative (SBTi). The company committed to achieving net-zero value chain emissions by 2050 and reducing absolute Scope 1 and 2 emissions by 63% by 2035. Key initiatives included expanding the Food Bank Program to over 300 KFC restaurants, achieving 100% RSPO-certified palm oil procurement, and maintaining a workforce with over 50% female representation. Additionally, Yum China invested in digitalized food safety systems and supported rural revitalization through its One Yuan Donation Program, which celebrated its 15th anniversary.
Company: Yum China Holdings Inc
Sector: Hospitality & food services
Country: China
Year: 2022
Type: SR
Pages: 57
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Yum China Holdings Inc
Sustainability Report
The report highlights Yum China's progress toward its ESG goals, including setting near-term greenhouse gas emissions reduction targets approved by the Science Based Targets initiative (SBTi). The company committed to achieving net-zero value chain emissions by 2050 and reducing absolute Scope 1 and 2 emissions by 63% by 2035. Key initiatives included expanding the Food Bank Program to over 300 KFC restaurants, achieving 100% RSPO-certified palm oil procurement, and maintaining a workforce with over 50% female representation. Additionally, Yum China invested in digitalized food safety systems and supported rural revitalization through its One Yuan Donation Program, which celebrated its 15th anniversary.
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Document Details
Report Year
2022
Reporting Period
Jan 1, 2022 - Dec 31, 2022
Fiscal Year
2022
Published
Mar 1, 2023
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Women in Management
Workplace Fatalities
Net Zero Target
Employees