Zhongxin Fruit and Juice Ltd 2020 SR

The report highlights Zhongxin Group's sustainability performance for the fiscal year ended June 30, 2020, focusing on its core business of concentrated apple juice production. Despite the challenges of the COVID-19 pandemic, the company increased its production volume at the Yuncheng plant due to lower raw material costs and higher demand. Key sustainability focus areas included effluents management, where the company treated 209,000 cubic meters of water per month for agricultural use, and employee development, achieving an average of 60 training courses per employee. The group also maintained its commitment to food safety, reporting zero breaches of health and safety regulations and zero product recalls during the period.

Company: Zhongxin Fruit and Juice Ltd

Sector: Consumer Staples

Country: Singapore

Year: 2020

Type: SR

Pages: 20

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Zhongxin Fruit and Juice Ltd

Zhongxin Fruit and Juice Ltd 2020 Sustainability Report

Sustainability Report

The report highlights Zhongxin Group's sustainability performance for the fiscal year ended June 30, 2020, focusing on its core business of concentrated apple juice production. Despite the challenges of the COVID-19 pandemic, the company increased its production volume at the Yuncheng plant due to lower raw material costs and higher demand. Key sustainability focus areas included effluents management, where the company treated 209,000 cubic meters of water per month for agricultural use, and employee development, achieving an average of 60 training courses per employee. The group also maintained its commitment to food safety, reporting zero breaches of health and safety regulations and zero product recalls during the period.

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Document Details

Report Year

2020

Reporting Period

Jul 1, 2019 - Jun 30, 2020

Fiscal Year

2020

Type

Sustainability Report

Language

English

Pages

 

File Size

 

Standards & Assurance

Reporting Standards

Materiality Assessment

Other Standards

ESG Data?Experimental — AI-extracted data, may contain inaccuracies

Water Consumption

Employees