Zhou Hei Ya International Holdings Co Ltd 2017 SR
The report outlines Zhou Hei Ya's sustainability performance for 2017, focusing on food safety, environmental stewardship, and employee development. Key highlights include the Wuhan factory obtaining ISO 22000 and HACCP certifications and the company's expansion to 1,027 self-operated stores. The group achieved a significant reduction in packaging film loss and transitioned to eco-friendly non-woven bags across all retail locations. Environmental initiatives also included upgrading sewage treatment facilities to improve wastewater efficiency. Socially, the company invested in employee training through its Business School and supported community projects like the Smile of the Yangtze River campaign.
Company: Zhou Hei Ya International Holdings Co Ltd
Sector: Consumer Staples
Country: China
Year: 2017
Type: SR
Pages: 56
Zhou Hei Ya International Holdings Co Ltd
ESG Report
The report outlines Zhou Hei Ya's sustainability performance for 2017, focusing on food safety, environmental stewardship, and employee development. Key highlights include the Wuhan factory obtaining ISO 22000 and HACCP certifications and the company's expansion to 1,027 self-operated stores. The group achieved a significant reduction in packaging film loss and transitioned to eco-friendly non-woven bags across all retail locations. Environmental initiatives also included upgrading sewage treatment facilities to improve wastewater efficiency. Socially, the company invested in employee training through its Business School and supported community projects like the Smile of the Yangtze River campaign.
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Document Details
Report Year
2017
Reporting Period
Jan 1, 2017 - Dec 31, 2017
Fiscal Year
2017
Published
Mar 22, 2018
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Women in Management
Workplace Fatalities
Employees