Annual Report

Overview

The report presents China Star Food Group's FY2020 sustainability activities across its China and Singapore operations, with the Board overseeing a Sustainability Committee. It reports a carbon footprint of 4,034.76 tonnes and tracks energy and water intensity, while describing environmental policies, waste handling, and wastewater treatment. The workforce reached 393 employees, with women representing 75% of the workforce and 13% of management. The report also describes material-topic assessment, occupational safety practices, employee training, and food-safety controls.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2019-2020
Period: 1 April 2019 – 31 March 2020
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Statement included

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