AmRest Holdings SE 2019 SR
The report outlines AmRest Holdings SE's sustainability performance for 2019, focusing on its four CSR pillars: Our Food, Our People, Our Environment, and Our Communities. Key highlights include the achievement of LEED certification for a KFC restaurant in Krakow and the implementation of the GREEN project to improve energy efficiency across several European markets. The company reported a 6.7% increase in electricity consumption due to organic growth and expanded data collection. AmRest also emphasized its social impact through the Harvest program, donating over 190,000 kg of food, and the Too Good To Go initiative to reduce food waste. The report details employee diversity, with women making up 53% of the workforce, and outlines comprehensive anti-corruption and human rights policies.
Company: AmRest Holdings SE
Sector: Hospitality & food services
Country: Spain
Year: 2019
Type: SR
Pages: 40
AmRest Holdings SE
The report outlines AmRest Holdings SE's sustainability performance for 2019, focusing on its four CSR pillars: Our Food, Our People, Our Environment, and Our Communities. Key highlights include the achievement of LEED certification for a KFC restaurant in Krakow and the implementation of the GREEN project to improve energy efficiency across several European markets. The company reported a 6.7% increase in electricity consumption due to organic growth and expanded data collection. AmRest also emphasized its social impact through the Harvest program, donating over 190,000 kg of food, and the Too Good To Go initiative to reduce food waste. The report details employee diversity, with women making up 53% of the workforce, and outlines comprehensive anti-corruption and human rights policies.
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Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Workplace Fatalities
Employees