AmRest Holdings SE 2020 SR
The report details AmRest Holdings SE's sustainability performance and initiatives for the 2020 fiscal year. During the year, the company conducted a comprehensive materiality analysis identifying 25 key topics across human capital, customer relationships, good governance, business model, and environment. In response to the COVID-19 pandemic, AmRest implemented strict hygiene and safety protocols and established a Global Crisis Team to manage operations. The company also advanced its circular economy efforts by participating in food waste prevention programs like Harvest and Too Good To Go, saving over 232,000 meals. Additionally, AmRest disclosed its carbon footprint, including Scope 3 emissions for the first time, and participated in the Carbon Disclosure Project (CDP) surveys.
Company: AmRest Holdings SE
Sector: Hospitality & food services
Country: Spain
Year: 2020
Type: SR
Pages: 49
AmRest Holdings SE
The report details AmRest Holdings SE's sustainability performance and initiatives for the 2020 fiscal year. During the year, the company conducted a comprehensive materiality analysis identifying 25 key topics across human capital, customer relationships, good governance, business model, and environment. In response to the COVID-19 pandemic, AmRest implemented strict hygiene and safety protocols and established a Global Crisis Team to manage operations. The company also advanced its circular economy efforts by participating in food waste prevention programs like Harvest and Too Good To Go, saving over 232,000 meals. Additionally, AmRest disclosed its carbon footprint, including Scope 3 emissions for the first time, and participated in the Carbon Disclosure Project (CDP) surveys.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Women on Board
Workplace Fatalities
Employees