Apetit Oyj 2018 AR2
The report highlights Apetit's sustainability and financial performance for the fiscal year 2018. During the year, the company focused on renewal, efficiency, and international operations, investing nearly EUR 10 million in a new patty and ball production line in Säkylä and deciding to build a bioenergy plant in Kirkkonummi to reduce carbon emissions. Apetit also made seven nutritional commitments to promote sustainable diets and launched the Njam mobile app to encourage vegetable consumption. Despite facing a challenging harvest season that impacted the grain trade, the company successfully expanded its international food sales and continued developing a rapeseed-based protein ingredient.
Company: Apetit Oyj
Sector: Manufacturing
Country: Finland
Year: 2018
Type: AR2
Pages: 127
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Apetit Oyj
Annual Report
The report highlights Apetit's sustainability and financial performance for the fiscal year 2018. During the year, the company focused on renewal, efficiency, and international operations, investing nearly EUR 10 million in a new patty and ball production line in Säkylä and deciding to build a bioenergy plant in Kirkkonummi to reduce carbon emissions. Apetit also made seven nutritional commitments to promote sustainable diets and launched the Njam mobile app to encourage vegetable consumption. Despite facing a challenging harvest season that impacted the grain trade, the company successfully expanded its international food sales and continued developing a rapeseed-based protein ingredient.
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Document Details
Report Year
2018
Reporting Period
Jan 1, 2018 - Dec 31, 2018
Fiscal Year
2018
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Energy Consumption
Women on Board
Women in Management
Employees