Apetit Oyj 2020 AR2
The report highlights Apetit Group's operations, financial performance, and corporate responsibility progress in 2020. Key achievements include a 37 percent reduction in the Group's carbon footprint (Scope 1 and 2) compared to 2019, driven by the adoption of wind power at all production facilities. Apetit also determined the environmental footprint of selected products and joined the food industry's material efficiency commitment, conducting a material review at its Säkylä plant. Additionally, the rapeseed powder BlackGrain from Yellow Fields received a novel food authorisation, and construction progressed on a new bioenergy plant at the Kantvik vegetable oil milling plant.
Company: Apetit Oyj
Sector: Manufacturing
Country: Finland
Year: 2020
Type: AR2
Pages: 149
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Apetit Oyj
Annual Report
The report highlights Apetit Group's operations, financial performance, and corporate responsibility progress in 2020. Key achievements include a 37 percent reduction in the Group's carbon footprint (Scope 1 and 2) compared to 2019, driven by the adoption of wind power at all production facilities. Apetit also determined the environmental footprint of selected products and joined the food industry's material efficiency commitment, conducting a material review at its Säkylä plant. Additionally, the rapeseed powder BlackGrain from Yellow Fields received a novel food authorisation, and construction progressed on a new bioenergy plant at the Kantvik vegetable oil milling plant.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women on Board
Women in Management
Employees