Apetit Oyj 2021 AR2
The report highlights Apetit's progress in 2021, focusing on plant-based food solutions and sustainable practices. Key achievements include a 31 percent reduction in Scope 1 and 2 CO2 emissions compared to 2019, driven by the commissioning of the Kantvik bioenergy plant. The company also expanded its Scope 3 emissions reporting to cover its entire value chain. Additionally, Apetit increased its use of local domestic fish, launching Baltic Sea Fish Fingers, and continued the commercialization of its BlackGrain rapeseed-based plant protein.
Company: Apetit Oyj
Sector: Manufacturing
Country: Finland
Year: 2021
Type: AR2
Pages: 155
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Apetit Oyj
Annual Report
The report highlights Apetit's progress in 2021, focusing on plant-based food solutions and sustainable practices. Key achievements include a 31 percent reduction in Scope 1 and 2 CO2 emissions compared to 2019, driven by the commissioning of the Kantvik bioenergy plant. The company also expanded its Scope 3 emissions reporting to cover its entire value chain. Additionally, Apetit increased its use of local domestic fish, launching Baltic Sea Fish Fingers, and continued the commercialization of its BlackGrain rapeseed-based plant protein.
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Document Details
Report Year
2021
Reporting Period
Jan 1, 2021 - Dec 31, 2021
Fiscal Year
2021
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women on Board
Women in Management
Employees