Aramark 2020 SR
The report outlines Aramark's sustainability plan, 'Be Well. Do Well.,' focusing on its response to the COVID-19 pandemic and its commitment to people and the planet. Key highlights include providing over 110 million meals to students, achieving a 20% reduction in calories, saturated fat, and sodium across menus, and committing to a 15% reduction in greenhouse gas emissions by 2025. The company also emphasized diversity, equity, and inclusion, reporting that 60% of its workforce is female and over 50% are people of color. Additionally, Aramark made progress in responsible sourcing, such as completing the transition to 100% cage-free liquid eggs in the U.S.
Company: Aramark
Sector: Hospitality & food services
Country: United States
Year: 2020
Type: SR
Pages: 24
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Aramark
Impact Report
The report outlines Aramark's sustainability plan, 'Be Well. Do Well.,' focusing on its response to the COVID-19 pandemic and its commitment to people and the planet. Key highlights include providing over 110 million meals to students, achieving a 20% reduction in calories, saturated fat, and sodium across menus, and committing to a 15% reduction in greenhouse gas emissions by 2025. The company also emphasized diversity, equity, and inclusion, reporting that 60% of its workforce is female and over 50% are people of color. Additionally, Aramark made progress in responsible sourcing, such as completing the transition to 100% cage-free liquid eggs in the U.S.
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Document Details
Report Year
2020
Reporting Period
2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
No data available