Aramark 2021 SR
The report outlines Aramark's Be Well. Do Well. sustainability plan, focusing on equity, well-being, and environmental impact. Key highlights include a commitment to set science-based targets (SBTi) for net-zero emissions by 2050 and a goal to reduce U.S. greenhouse gas emissions by 15% by 2025. The company reported that 59% of its U.S. workforce is female and 54% are people of color. Additionally, Aramark achieved a 74% reduction in pre-consumer food waste from its 2015 baseline and sourced $7.6 million in local products in the U.S. during fiscal 2021.
Company: Aramark
Sector: Hospitality & food services
Country: United States
Year: 2021
Type: SR
Pages: 68
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Aramark
Impact Report
The report outlines Aramark's Be Well. Do Well. sustainability plan, focusing on equity, well-being, and environmental impact. Key highlights include a commitment to set science-based targets (SBTi) for net-zero emissions by 2050 and a goal to reduce U.S. greenhouse gas emissions by 15% by 2025. The company reported that 59% of its U.S. workforce is female and 54% are people of color. Additionally, Aramark achieved a 74% reduction in pre-consumer food waste from its 2015 baseline and sourced $7.6 million in local products in the U.S. during fiscal 2021.
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Document Details
Report Year
2021
Reporting Period
Oct 3, 2020 - Oct 1, 2021
Fiscal Year
2021
Published
Jan 1, 2022
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Women on Board
Women in Management
Net Zero Target
Employees