Arcos Dorados Holdings Inc 2025 Sustainability Report
The report highlights Arcos Dorados' sustainability achievements in 2025, including reaching its 2,500th restaurant in the region and expanding operations to Saint Martin. The company successfully met its sustainability-linked bond targets, achieving a 26.5% absolute reduction in Scope 1 and 2 emissions and a 16.1% reduction in Scope 3 emissions intensity compared to a 2021 baseline. Additionally, Arcos Dorados transitioned 95.3% of its fresh eggs to cage-free systems and expanded its youth employment initiatives, creating over 351,000 training and job opportunities. The company also advanced circular economy practices, operating 238 zero-waste-to-landfill restaurants in Brazil.
Company: Arcos Dorados Holdings Inc
Sector: Hospitality & food services
Country: Uruguay
Year: 2025
Type: Sustainability Report
Pages: 90
Arcos Dorados Holdings Inc
The report highlights Arcos Dorados' sustainability achievements in 2025, including reaching its 2,500th restaurant in the region and expanding operations to Saint Martin. The company successfully met its sustainability-linked bond targets, achieving a 26.5% absolute reduction in Scope 1 and 2 emissions and a 16.1% reduction in Scope 3 emissions intensity compared to a 2021 baseline. Additionally, Arcos Dorados transitioned 95.3% of its fresh eggs to cage-free systems and expanded its youth employment initiatives, creating over 351,000 training and job opportunities. The company also advanced circular economy practices, operating 238 zero-waste-to-landfill restaurants in Brazil.
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Document Details
Report Year
2025
Reporting Period
Jan 1, 2025 - Dec 31, 2025
Fiscal Year
2025
Published
Jun 19, 2026
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Renewable Energy
Women on Board
Women in Management
Workplace Fatalities
Employees