Associated British Foods PLC 2015 SR
The report outlines Associated British Foods' sustainability performance for the 2015 fiscal year across its five business segments: Grocery, Sugar, Agriculture, Ingredients, and Retail. Key highlights include achieving a 50% share of renewable energy in total consumption and ensuring 100% of palm oil is sustainably sourced. The company focused on four pillars: environment, people, community, and health, implementing significant initiatives like Primark's sustainable cotton programme and Illovo's land rights guidelines. It also reports on greenhouse gas emissions, water stewardship, and workplace safety, noting a 31% representation of women in senior management. External assurance was provided by KPMG for key environmental and safety data.
Company: Associated British Foods PLC
Sector: Manufacturing
Country: United Kingdom
Year: 2015
Type: SR
Pages: 68
Associated British Foods PLC
The report outlines Associated British Foods' sustainability performance for the 2015 fiscal year across its five business segments: Grocery, Sugar, Agriculture, Ingredients, and Retail. Key highlights include achieving a 50% share of renewable energy in total consumption and ensuring 100% of palm oil is sustainably sourced. The company focused on four pillars: environment, people, community, and health, implementing significant initiatives like Primark's sustainable cotton programme and Illovo's land rights guidelines. It also reports on greenhouse gas emissions, water stewardship, and workplace safety, noting a 31% representation of women in senior management. External assurance was provided by KPMG for key environmental and safety data.
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Document Details
Report Year
2015
Reporting Period
Aug 1, 2014 - Jul 31, 2015
Fiscal Year
2015
Published
Nov 3, 2015
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees