Associated British Foods PLC 2018 SR
The report provides an update on Associated British Foods' sustainability performance for the fiscal year ending July 31, 2018. Key highlights include achieving 50% of energy from renewable sources and recycling 82% of total waste. The company reported a 2% reduction in greenhouse gas emissions (Scopes 1, 2, and 3) compared to the previous year. The report details progress across its five business segments—Grocery, Sugar, Agriculture, Ingredients, and Retail—focusing on environment, people, and supply chain ethics. It also includes the 2018 Modern Slavery and Human Trafficking Statement and highlights the company's commitment to the UK Plastics Pact and sustainable sourcing for commodities like tea, cocoa, and soy.
Company: Associated British Foods PLC
Sector: Manufacturing
Country: United Kingdom
Year: 2018
Type: SR
Pages: 82
Associated British Foods PLC
The report provides an update on Associated British Foods' sustainability performance for the fiscal year ending July 31, 2018. Key highlights include achieving 50% of energy from renewable sources and recycling 82% of total waste. The company reported a 2% reduction in greenhouse gas emissions (Scopes 1, 2, and 3) compared to the previous year. The report details progress across its five business segments—Grocery, Sugar, Agriculture, Ingredients, and Retail—focusing on environment, people, and supply chain ethics. It also includes the 2018 Modern Slavery and Human Trafficking Statement and highlights the company's commitment to the UK Plastics Pact and sustainable sourcing for commodities like tea, cocoa, and soy.
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Document Details
Report Year
2018
Reporting Period
Aug 1, 2017 - Jul 31, 2018
Fiscal Year
2018
Published
Nov 6, 2018
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees