Associated British Foods PLC 2019 SR
The report highlights Associated British Foods' commitment to its core values: acting with integrity, respecting dignity, progressing through collaboration, and pursuing with rigour. In 2019, the company achieved a 4% reduction in total greenhouse gas emissions and sourced 52% of its energy from renewable sources. Significant progress was made in social initiatives, including donating over 2.5 million meals and training over 160,000 cotton farmers in sustainable methods. The company also conducted its first high-level climate risk assessment in alignment with TCFD recommendations. Furthermore, ABF invested £29 million in safety risk management and £32 million in environmental impact reduction.
Company: Associated British Foods PLC
Sector: Manufacturing
Country: United Kingdom
Year: 2019
Type: SR
Pages: 56
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Associated British Foods PLC
Responsibility Report
The report highlights Associated British Foods' commitment to its core values: acting with integrity, respecting dignity, progressing through collaboration, and pursuing with rigour. In 2019, the company achieved a 4% reduction in total greenhouse gas emissions and sourced 52% of its energy from renewable sources. Significant progress was made in social initiatives, including donating over 2.5 million meals and training over 160,000 cotton farmers in sustainable methods. The company also conducted its first high-level climate risk assessment in alignment with TCFD recommendations. Furthermore, ABF invested £29 million in safety risk management and £32 million in environmental impact reduction.
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Document Details
Report Year
2019
Reporting Period
Aug 1, 2018 - Jul 31, 2019
Fiscal Year
2019
Published
Nov 5, 2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees