Atria Oyj 2020 SR
The report outlines Atria's sustainability strategy focused on three areas: Planet, Product, and People. A major highlight was achieving the 2025 target of reducing carbon dioxide emissions by 25% ahead of schedule in 2020, reaching a 27% reduction compared to 2016. The company also became the first meat company to introduce carbon footprint labeling on chicken products. Atria committed to a carbon-neutral food chain by 2035 and continued to promote antibiotic-free production, with 100% of Atria-branded chicken products being antibiotic-free. Despite the COVID-19 pandemic, the company maintained food security and operational continuity.
Company: Atria Oyj
Sector: Manufacturing
Country: Finland
Year: 2020
Type: SR
Pages: 57
Atria Oyj
The report outlines Atria's sustainability strategy focused on three areas: Planet, Product, and People. A major highlight was achieving the 2025 target of reducing carbon dioxide emissions by 25% ahead of schedule in 2020, reaching a 27% reduction compared to 2016. The company also became the first meat company to introduce carbon footprint labeling on chicken products. Atria committed to a carbon-neutral food chain by 2035 and continued to promote antibiotic-free production, with 100% of Atria-branded chicken products being antibiotic-free. Despite the COVID-19 pandemic, the company maintained food security and operational continuity.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Net Zero Target
Employees