Austevoll Seafood ASA 2019 SR
The report outlines Austevoll Seafood's sustainability strategy across four focus areas: Protect our Oceans, Improve our Climate, Strengthen our Communities, and Empower our People. Key highlights include a 12-month fish survival rate of 93.05% and zero use of antibiotics in fish for consumption. The company reduced its total Scope 1 and 2 GHG emissions to 229,482 tCO2e and is working toward setting science-based targets. It also emphasizes its commitment to the UN Sustainable Development Goals, particularly SDG 14 and SDG 12, while maintaining a strong focus on local value creation and ethical business practices across its global operations.
Company: Austevoll Seafood ASA
Sector: Agriculture, forestry & fishing
Country: Norway
Year: 2019
Type: SR
Pages: 55
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Austevoll Seafood ASA
Sustainability Report
The report outlines Austevoll Seafood's sustainability strategy across four focus areas: Protect our Oceans, Improve our Climate, Strengthen our Communities, and Empower our People. Key highlights include a 12-month fish survival rate of 93.05% and zero use of antibiotics in fish for consumption. The company reduced its total Scope 1 and 2 GHG emissions to 229,482 tCO2e and is working toward setting science-based targets. It also emphasizes its commitment to the UN Sustainable Development Goals, particularly SDG 14 and SDG 12, while maintaining a strong focus on local value creation and ethical business practices across its global operations.
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Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Workplace Fatalities
Employees