Austevoll Seafood ASA 2021 SR
The report highlights Austevoll Seafood ASA's commitment to sustainable value creation across its global seafood portfolio, focusing on healthy oceans and thriving communities. Key achievements in 2021 include the adoption of science-based climate targets by its largest subsidiary, Lerøy Seafood Group, and a comprehensive materiality assessment review. The company reported a significant increase in total catch volumes and expanded its secondary processing operations in Europe. Despite challenges from the COVID-19 pandemic, the group maintained high standards in fish welfare, achieving a 92.5% survival rate at sea for salmonids. However, the year was marked by a tragic workplace fatality, prompting renewed focus on health and safety protocols.
Company: Austevoll Seafood ASA
Sector: Agriculture, forestry & fishing
Country: Norway
Year: 2021
Type: SR
Pages: 50
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Austevoll Seafood ASA
Sustainability Report
The report highlights Austevoll Seafood ASA's commitment to sustainable value creation across its global seafood portfolio, focusing on healthy oceans and thriving communities. Key achievements in 2021 include the adoption of science-based climate targets by its largest subsidiary, Lerøy Seafood Group, and a comprehensive materiality assessment review. The company reported a significant increase in total catch volumes and expanded its secondary processing operations in Europe. Despite challenges from the COVID-19 pandemic, the group maintained high standards in fish welfare, achieving a 92.5% survival rate at sea for salmonids. However, the year was marked by a tragic workplace fatality, prompting renewed focus on health and safety protocols.
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Document Details
Report Year
2021
Reporting Period
Jan 1, 2021 - Dec 31, 2021
Fiscal Year
2021
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Water Consumption
Total Waste
Women on Board
Women in Management
Workplace Fatalities
Employees