Banyan Tree Holdings Ltd 2020 SR
The report highlights Banyan Tree Group's sustainability performance during the 2020 fiscal year, a period significantly impacted by the global pandemic. Key achievements include a 39% reduction in total energy use and a 38% decrease in greenhouse gas emissions compared to the previous year. The company continued its commitment to plastic reduction, achieving a 54% total reduction since 2017. Social initiatives remained a priority, with over 484,000 training hours delivered to associates and the launch of the Greater Good Grants scheme to support community and environmental projects. The report also details the group's alignment with the UN Sustainable Development Goals and its ongoing partnership with EarthCheck for external sustainability certification.
Company: Banyan Tree Holdings Ltd
Sector: Hospitality & food services
Country: Singapore
Year: 2020
Type: SR
Pages: 20
Banyan Tree Holdings Ltd
The report highlights Banyan Tree Group's sustainability performance during the 2020 fiscal year, a period significantly impacted by the global pandemic. Key achievements include a 39% reduction in total energy use and a 38% decrease in greenhouse gas emissions compared to the previous year. The company continued its commitment to plastic reduction, achieving a 54% total reduction since 2017. Social initiatives remained a priority, with over 484,000 training hours delivered to associates and the launch of the Greater Good Grants scheme to support community and environmental projects. The report also details the group's alignment with the UN Sustainable Development Goals and its ongoing partnership with EarthCheck for external sustainability certification.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees