Barry Callebaut AG 2013 SR
The report outlines Barry Callebaut's sustainability strategy for the 2012/13 fiscal year, focusing on sustainable cocoa, environmental protection, and employee development. A major highlight was the launch of the Cocoa Horizons initiative and the inauguration of the Cocoa Center of Excellence in Cote d'Ivoire to train farmers. The company achieved its five-year targets for reducing energy and carbon intensity by 20% and reached its goal of sourcing 20% of energy from renewable sources. Additionally, the acquisition of Petra Foods' cocoa business significantly expanded the company's global footprint.
Company: Barry Callebaut AG
Sector: Manufacturing
Country: Switzerland
Year: 2013
Type: SR
Pages: 36
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Barry Callebaut AG
Sustainability Report
The report outlines Barry Callebaut's sustainability strategy for the 2012/13 fiscal year, focusing on sustainable cocoa, environmental protection, and employee development. A major highlight was the launch of the Cocoa Horizons initiative and the inauguration of the Cocoa Center of Excellence in Cote d'Ivoire to train farmers. The company achieved its five-year targets for reducing energy and carbon intensity by 20% and reached its goal of sourcing 20% of energy from renewable sources. Additionally, the acquisition of Petra Foods' cocoa business significantly expanded the company's global footprint.
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Document Details
Report Year
2013
Reporting Period
Sep 1, 2012 - Aug 31, 2013
Fiscal Year
2013
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Renewable Energy
Water Consumption
Women in Management
Employees