Corporate Responsibility Report

The report presents Brown-Forman's responsible-drinking strategy alongside environmental, employee, and community programs. A highlighted initiative is the Think and Drink Tavern training, for which nearly every employee gave positive feedback (99%). The environmental roadmap sets a 30% decrease in GHG emissions per unit of product and zero waste sent to landfill by 2020, while employees logged over 15,000 volunteer hours in FY11.