Camanchaca SA 2019 SR
The report highlights Camanchaca Fishing Division's 2019 performance, focusing on increasing production for direct human consumption, particularly frozen jack mackerel. Key milestones include the implementation of natural gas as a primary energy source in land operations, reducing particulate matter emissions by 58%. The company achieved MSC certification for jack mackerel and langostino lobster, confirming its commitment to sustainable fishing practices. Social initiatives included the Friendly Camanchaca program and the Camanchaca Teaches project to support employees. Despite a fatal accident in the north due to extreme weather, the company improved safety protocols and maintained high standards in waste and water management.
Company: Camanchaca SA
Sector: Agriculture, forestry & fishing
Country: Chile
Year: 2019
Type: SR
Pages: 37
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Camanchaca SA
Sustainability Report (Fishing Division)
The report highlights Camanchaca Fishing Division's 2019 performance, focusing on increasing production for direct human consumption, particularly frozen jack mackerel. Key milestones include the implementation of natural gas as a primary energy source in land operations, reducing particulate matter emissions by 58%. The company achieved MSC certification for jack mackerel and langostino lobster, confirming its commitment to sustainable fishing practices. Social initiatives included the Friendly Camanchaca program and the Camanchaca Teaches project to support employees. Despite a fatal accident in the north due to extreme weather, the company improved safety protocols and maintained high standards in waste and water management.
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Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Standard
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Workplace Fatalities
Employees