Campbells Co 2017 SR
The report details Campbell's FY2016 sustainability performance, focusing on its 'Real Food' philosophy and 2020 goals. Key highlights include a 23.6% absolute reduction in GHG emissions and a 17.1% reduction in absolute water use since 2008. The company became the first major food company to support mandatory national GMO labeling and expanded its transparency initiatives through the 'What's in My Food' website. Socially, Campbell achieved a perfect score on the Corporate Equality Index for the seventh year and donated over $50 million in food to support hunger relief.
Company: Campbells Co
Sector: Consumer Staples
Country: United States
Year: 2017
Type: SR
Pages: 93
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Campbells Co
Corporate Responsibility Report
The report details Campbell's FY2016 sustainability performance, focusing on its 'Real Food' philosophy and 2020 goals. Key highlights include a 23.6% absolute reduction in GHG emissions and a 17.1% reduction in absolute water use since 2008. The company became the first major food company to support mandatory national GMO labeling and expanded its transparency initiatives through the 'What's in My Food' website. Socially, Campbell achieved a perfect score on the Corporate Equality Index for the seventh year and donated over $50 million in food to support hunger relief.
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Document Details
Report Year
2017
Reporting Period
Aug 1, 2015 - Jul 31, 2016
Fiscal Year
2016
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women on Board
Women in Management
Employees