Campbells Co 2018 SR
The report outlines Campbell Soup Company's sustainability strategy and performance for fiscal year 2017, focusing on its goal to become the leading health and well-being food company. Key highlights include achieving 2020 targets for reducing greenhouse gas emissions and water use in tomato farming ahead of schedule, and transitioning 100% of steel cans to non-BPA linings in the U.S. and Canada. The company launched new 2025 goals for responsible sourcing, waste reduction, and climate action, including a 25% absolute reduction in Scope 1 and 2 emissions. Additionally, Campbell emphasized transparency through its What's in My Food website and supported mandatory GMO labeling.
Company: Campbells Co
Sector: Consumer Staples
Country: United States
Year: 2018
Type: SR
Pages: 80
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Campbells Co
Corporate Responsibility Report
The report outlines Campbell Soup Company's sustainability strategy and performance for fiscal year 2017, focusing on its goal to become the leading health and well-being food company. Key highlights include achieving 2020 targets for reducing greenhouse gas emissions and water use in tomato farming ahead of schedule, and transitioning 100% of steel cans to non-BPA linings in the U.S. and Canada. The company launched new 2025 goals for responsible sourcing, waste reduction, and climate action, including a 25% absolute reduction in Scope 1 and 2 emissions. Additionally, Campbell emphasized transparency through its What's in My Food website and supported mandatory GMO labeling.
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Document Details
Report Year
2018
Reporting Period
Aug 1, 2016 - Jul 30, 2017
Fiscal Year
2017
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women on Board
Women in Management
Workplace Fatalities
Employees