Central Plaza Hotel PCL 2017 SR
The report outlines the sustainability initiatives and performance of Centara Hotels & Resorts and its food business for 2017. The company aligned its operations with nine UN Sustainable Development Goals, focusing on areas like quality education, climate action, and responsible consumption. Key highlights include achieving a 3% reduction in greenhouse gas emissions per guest night and a 6% decrease in water consumption within the hotel business. The group also emphasized social responsibility through its 'I.C.A.R.E.' corporate values, supporting local communities and employing elderly and disabled persons. Furthermore, several hotel properties achieved EarthCheck certifications, reflecting a commitment to international environmental standards.
Company: Central Plaza Hotel PCL
Sector: Hospitality & food services
Country: Thailand
Year: 2017
Type: SR
Pages: 11
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Central Plaza Hotel PCL
Corporate Social Responsibility And Sustainable Development Report
The report outlines the sustainability initiatives and performance of Centara Hotels & Resorts and its food business for 2017. The company aligned its operations with nine UN Sustainable Development Goals, focusing on areas like quality education, climate action, and responsible consumption. Key highlights include achieving a 3% reduction in greenhouse gas emissions per guest night and a 6% decrease in water consumption within the hotel business. The group also emphasized social responsibility through its 'I.C.A.R.E.' corporate values, supporting local communities and employing elderly and disabled persons. Furthermore, several hotel properties achieved EarthCheck certifications, reflecting a commitment to international environmental standards.
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Document Details
Report Year
2017
Reporting Period
Jan 1, 2017 - Dec 31, 2017
Fiscal Year
2017
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Water Consumption
Total Waste
Women in Management
Employees