Corporate Social Responsibility and Sustainable Development Report

The report covers the hotel and food businesses for 2018 and describes sustainability activities across economic, social, and environmental dimensions. It reports total energy consumption of 590.32 TJ and Scope 1 and Scope 2 greenhouse gas emissions of 64.06 kt CO2-e for 19 EarthCheck properties. The report also highlights environmental programmes, waste and water management, employee development, community projects, and EarthCheck certifications.