Annual Report Form 56-1 One Report

The report describes the group's 2020 response to COVID-19 across hotel and food operations, including hygiene, delivery, employee support, and community assistance. It reports 432.37 Terajoules of total energy consumption and 1,638.22 Megalitre of total water consumption across 39 properties. Sustainability governance was led by a sustainability working group and the Risk and Governance and Sustainability Development Committee, while the materiality process identified 13 sustainability issues. The report was prepared in accordance with the GRI Standards Core Option and connected operations to UN Global Compact principles and the SDGs.