Corporate Social Responsibility Report

Overview

The report covers fiscal 2019 and describes a workforce of more than 46,000 people, supported by approximately 130 hours of annual training for restaurant staff and 350 hours for managers. It highlights sustainable sourcing progress, including 100% direct palm oil sourcing certified RSPO and 99% shrimp benchmarked Good Alternative. Environmental disclosures report 845,837,667 kWh total energy and 263,796 metric tons CO2e total emissions, with 16% waste diversion. The company also reports 17,300 staff volunteer hours and expanded its Copia-based Nourish food donation program.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2019
Language: English
Pages
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Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

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Assurance

Statement included

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