China Foods Ltd 2018 AR2
The report highlights China Foods Limited's business operations and sustainability performance for the fiscal year 2018. As the sole focused beverage platform of COFCO Corporation, the company achieved a revenue of RMB 15,648 million, representing a 17.1% increase year-on-year. In environmental management, all 19 of the company's bottling plants established ISO 14001 systems, with several receiving LEED certifications for green building design. The company also reduced its water consumption per unit of product by 5.8% compared to the previous year. Furthermore, China Foods Limited actively contributed to community development, investing approximately RMB 10.07 million in social welfare initiatives, including targeted poverty alleviation and the 'Safe School Campus' program.
Company: China Foods Ltd
Sector: Manufacturing
Country: Hong Kong
Year: 2018
Type: AR2
Pages: 247
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China Foods Ltd
Annual Report
The report highlights China Foods Limited's business operations and sustainability performance for the fiscal year 2018. As the sole focused beverage platform of COFCO Corporation, the company achieved a revenue of RMB 15,648 million, representing a 17.1% increase year-on-year. In environmental management, all 19 of the company's bottling plants established ISO 14001 systems, with several receiving LEED certifications for green building design. The company also reduced its water consumption per unit of product by 5.8% compared to the previous year. Furthermore, China Foods Limited actively contributed to community development, investing approximately RMB 10.07 million in social welfare initiatives, including targeted poverty alleviation and the 'Safe School Campus' program.
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Document Details
Report Year
2018
Reporting Period
Jan 1, 2018 - Dec 31, 2018
Fiscal Year
2018
Type
Annual Report with Sustainability Disclosures
Language
English, Chinese
Pages
File Size
Standards & Assurance
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Total Waste
Women on Board
Workplace Fatalities
Employees