Annual Report and Proxy Statement

The report records 192 restaurant openings in 2014 and revenue of $4,108,269 thousand. It highlights responsible sourcing, including about 95% of meat purchases meeting the company's Responsibly Raised standards. The company also reports a 3% reduction in landfill waste, saving 85,000 cubic yards from landfills, and a 13% electricity-use reduction at restaurants in its pilot program.