Annual Report and Proxy Statement

The report describes how food-borne illness incidents in late 2015 severely affected the company’s sales and profitability, despite operating 2,010 restaurants at year end. It highlights the company’s Food With Integrity sourcing practices and reports that more than 1,000,000 pounds of waste were transformed into recycled material during 2015. The report also discusses restaurant energy and water initiatives, while explaining that the company had chosen not to issue a comprehensive sustainability report.