Sustainability Report Update

Overview

The report documents Chipotle's 2017 sustainability progress across people, food and animals, and environmental goals. It highlights purchases of 26 million pounds of local produce from 69 growers, continued animal-welfare work with suppliers, and 2017 Scope 1 and Scope 2 emissions totaling 235,955 tCO 2e. It also reports 40% waste diversion, 85% of locations recycling, and a 21% reduction in average waste yardage per restaurant.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2017
Language: English
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