Sustainability Report

Overview

The report covers Chipotle's 2018 sustainability performance across food and animals, people, and environment. It highlights 29 million pounds of locally purchased produce, a 42% waste diversion rate, and 3,119,792 cubic yards of waste. It reports 108,906 tCO2e of Scope 1 and 130,434 tCO2e of Scope 2 emissions, which were independently validated by a third party.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2018
Period: Ends 31 December 2018
Language: English
Pages
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Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis
Matrix

Assurance

Provider
Scope
Statement included
Metrics assured

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