Sustainability Report Update

Overview

The report presents Chipotle's 2019 progress across food and animals, people, and environment. It reports 35.5 million pounds of local produce purchased from 62 farmers and a 33.4% increase in domestic pork from small-to-medium family farms. Environmental highlights include 47% waste diversion and 21.33% of electricity sourced from renewable resources. It also reports Scope 1 emissions of 118,889 tCO2e and Scope 2 emissions of 139,110 tCO2e, independently validated by a third party.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2019
Language: English
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